There is certainly absolutely nothing like a scorching bowl of ramen when the chilly temperature hits.
That is why we teamed up with city-information application Foursquare to spherical up the thirteen finest locations to eat ramen in New York, based mostly on which locations experienced the highest rankings from Foursquare people.
From well known stops like Momofuku Noodle Bar to Takashi, which serves an unforgettable all-beef model, here are the prime thirteen locations to hit up in New York when you have to have your ramen fix.
Talia Avakian contributed reporting to a prior model of this report.
thirteen. Mei-jin Ramen
With fast service and lunch specials for close to $ten, Mei-jin Ramen is a excellent go-to for a mid-working day chunk. Their specialty here is a flavorful beef broth, and their spicy beef ramen is a favourite.
People searching for a vegetarian option can also indulge in a heat bowl of ramen produced with a miso foundation and topped with tofu, green onion, and a range of contemporary veggies.
Alex Y. / Foursquare
The spicy miso ramen at this small Alphabet Town joint is absolutely sure to heat up everyone on a chilly winter’s working day.
But if you happen to be not the spicy meals sort, Minca has all of the essential ramen types as perfectly, like the restaurant’s namesake bowl, which will come with 50 % pork broth and 50 % hen broth.
11. Jin Ramen
If you happen to be feeling particularly hungry, head about to Jin Ramen, exactly where you can order kaedama (an more order of noodles) to complete off your bowl.
Although Jin offers shio, shoyu, and tonkotsu ramen, its spicy tonkotsu is the most significant group-pleaser. It is really produced with a creamy pork broth that is well prepared for close to six hrs just before getting blended with their unique sauce and topped off with spicy sesame oil.
ten. Totto Ramen
Totto Ramen’s smaller and occupied location remains a favourite thanks to its generous bowls of heat broth crammed with smooth noodles and plenty of spices.
The most well known select here is the Mega Paitan, produced with their authentic wavy noodles and topped with char siu pork, tender pork stomach chunks, bean sprouts, scallions, cabbage, garlic, and onions.
nine. Mu Ramen
This Prolonged Island Town ramen cease is identified for its silky and abundant tonkotsu. Go for the tonkotsu bowl, which is topped with pork jowl, or test the additional experimental Mu Ramen, an oxtail and bone marrow-based mostly soup with elaborate flavors.
They also provide a spicy miso ramen or a duck-based mostly soup.
8. Hide-Chan Ramen
At Hide-Chan Ramen, start out off by deciding upon your noodle sort and the degree of firmness you want. Next, sample their spicy garlic ramen produced with sliced pork, scallions, mushrooms, and the restaurant’s authentic spicy garlic sauce.
Their tonkotsu ramen has prolonged, thin noodles and a abundant, creamy pork bone foundation. Toppings can include every thing from boiled eggs to cod roe.
seven. Momofuku Noodle Bar
Momofuku Noodle Bar was the to start with Momofuku cafe to open up in New York Town, and its ramen selections alter seasonally.
They range from the typical Momofuku ramen — a blend of pork stomach, pork shoulder, and poached egg — to the Hozon ramen, produced with scallions, chickpea, and kale. This is also exactly where Momofuku’s renowned pork buns originated — they’re a excellent alternative for a starter.
Sara S. / Yelp
This “relaxed Asian-American cafe and bar” has all forms of Asian fusion dishes, but Foursquare people rave about its breakfast ramen in distinct.
It is really produced with a buttered toast broth, honey-glazed bacon, and a six-minute egg.
Suzume serves up a range of contemporary sushi rolls and two diverse varieties of ramen. For seafood lovers, you can find the roasted salmon ramen, which is produced with organic salmon, spicy miso, and wakame.
Pork lovers need to go for the the YaoYao Ramen, which is produced with pork shoulder, a garlic chili broth, bok choy, and scallions.
Chuko’s ramen is identified for its depth of flavor, and the kimchi model is a favourite.
You have the option to include ground pork, pork stomach, or hen breast. The crispy Brussels sprouts — doused with fish sauce and topped with crunchy peanuts — are a need to-test.
At Yuji Ramen, a long-lasting popup within Okonomi, diners can take pleasure in a rotating variety of mazemen (brothless ramen) and additional traditional seafood-based mostly ramen types.
The ramen menu alterations according to what is accessible that working day and is only accessible at meal.
Ippudo is identified for its authentic tonkotsu ramen. They blend their soups in 3 diverse levels of planning to develop piping-scorching bowls that are served with every thing from succulent pork loin to crunchy tempura flakes.
Although you happen to be there, make absolutely sure to test their smooth and flavorful bun kinds as an appetizer.
For beef lovers, this is the area to be. Takashi specializes in premium cuts of Japanese and American Angus meats that are delicately well prepared and served either uncooked or grilled.
Chef Takashi would make a unique blend of beef stock, custom made-produced noodles, thin slices of beef stomach, deep-fried beef intestines, a smooth-boiled egg, and a crimson paste with additional than 20 diverse spices impressed by his grandmother in Osaka. The cafe serves the unique late-evening beef broth ramen on Fridays and Saturdays at midnight and 1 a.m.